This Parsley Root and parsley are high in vitamins A, C and contain copper, iron and iodine. Apart from this, it has substantial amount of flavonoids and high in sodium, folic acid, potassium, calcium and fiber. Though this particular variety of parsley is grown for its root, the leaves can also be used as a fresh garnish or as a flavoring herb in soups and stews. Further, Parsley Root is highly useful in digestive disorders, menstrual irregularities, cleaning the blood and body toxins. Further, our offered parsley Root added in a variety of cuisines and salads.